CULINARY EXCELLENCE LED BY INTERNATIONAL EXPERIENCE
Executive Chef Ibrahim Abou Halloun
Gastland’s culinary operations are led by Executive Chef Ibrahim Abou Halloun.
Chef Ibrahim brings extensive 30+ years of international luxury hospitality and airline catering expertise, including premium menu development, multicultural cuisine specialization and refined inflight dining execution developed within one of the world’s most demanding premium aviation environments.
His leadership supports Gastland’s commitment to delivering exceptional onboard dining experiences for commercial airlines, executive aviation and VVIP operations alike.
We are glad to serve all executive flights operated from Budapest Liszt Ferenc International Airport to the best of our expertise and knowledge. Our meals are prepared from fresh, quality ingredients and served with a pinch of care.
















